This crowd sized recipe is perfect for picnics. No mayo, lots of crisp veggies and meal prep friendly, you'll be making this one again and again. Crisp corn, zucchini, cucumber, red and green onion, roma tomatoes, black olives and kidney beans in a tangy dressing. Bonus, crunchy, salty corn chips on top added just before serving.
Keyword Picnic Salad
Prep Time 15minutes
2cupskidney beansrinsed and drained
1small red onionchopped
1/2cupsliced black olivesdrained
1cupCatalina salad dressing
1 ½cupcheddar cheeseshredded
1 ½cupcorn chips
Place beans and corn in a large serving dish and toss to combine. Fold in the vegetables.
Pour dressing over the mixture and stir to combine.