Preheat oven to 350°F and line a large, rimmed baking sheet with parchment paper or a Silpat® mat.

Mash ripe bananas in a bowl, and then stir in unsweetened cacao powder, quick oats, and honey until a cookie dough-like batter is formed.

Roll dough into approximately 15 balls and flatten with a fork or your hand. Place in pre-heated oven and bake for 10-15 minutes.

Remove from oven and cool slightly before serving. Enjoy!