1/2 cup Sun Dried Tomato Pestostore bought is fine
1/2lb deli turkey thinly slicedI used herb roasted
½ lbshredded Italian cheese blend(Provolone, Mozzarella, Parmesan)
1cupbaby spinachwashed and patted dry
Spread 1/4 cup of Sun Dried Tomato Pesto on the cut sides of both pieces of Foccacia
Evenly layer the sliced Turkey Breast on top of the pesto
Sprinkle half the shredded cheese evenly over top of the Turkey Breast
Place a thin layer of baby spinach on top of the shredded cheese
Sprinkle the remaining cheese evenly over the baby spinach.
Place top of the Foccacia on top of the filling.
Wrap the Foccaccia in tin foil and place in the oven. Heat for 30 minutes, remove from oven, and slice into portion sized pieces. I generally cut mine into 12 pieces, but sometimes 9 if I'm serving it as a meal and not a snack or with soup.
Roasted Turkey & Sun Dried Tomato Pesto Sliders https://wordpress-547731-1928339.cloudwaysapps.com/roasted-turkey-sun-dried-tomato-pesto-sliders/