Sheet Pan Pork Souvlaki, skip the skewers for a quick, easy, tasty dinner that you can have on the table in under 30 minutes. Double the recipe and have Intentional Leftovers for delicious Souvlaki Wraps or bowls for lunches during the week.
Prep Time 10minutes
Cook Time 25minutes
2lbsporktenderloin or shoulder
1Tbspred wine vinegar
1Red onioncut into 1 inch pieces
green and red bell peppercut into 1 inch pieces
Cube pork into bite size pieces, about 1 inch, place into a Zip Lock bag.
Peel onions, and cut into wedges. Seed the bell peppers, and cut into 1 inch pieces. Place in baggie with cubed pork
In a mixing bowl combine olive oil, lemon juice, garlic, red wine vinegar, Worcestershire sauce and oregano. Whisk to combine. Pour marinade over pork and vegetables in the baggie. Seal the baggie and squish to coat all the meat.
Preheat oven to 425 degrees. Pour pork and vegetable mixture onto a non stick or ceramic sheet pan. No need to spray or grease the sheet pan.
Cook for 25 minutes until pork is cooked through, but still a little bit pink inside. Overcooked pork in dry and tough. Toss halfway through cooking time.
Remove from oven to a platter. Dinner is done!
I like to serve this with Greek Rice Pilaf, Tzatziki Sauce, and a salad. Warmed Pita bread is a nice touch too!You can substitute cubes of chicken or beef in this recipe if you wish.
Sheet Pan Pork Souvlaki https://wordpress-547731-1928339.cloudwaysapps.com/sheet-pan-pork-souvlaki/