Refrigerator Bran Muffins; prepaheadable
Game changing! Mix up a batch of these delicious Refrigerator Bran Muffins and bake as needed. Even on a busy morning, you can toss a muffin tin of these into the oven. In just 15 minutes you will have warm, delicious, muffins that even with all that Bran, the kids are going to LOVE! Pin this one now to make later!
Refrigerator Bran Muffins
- 5 cups flour
- 3 cups sugar
- 2 teaspoons salt
- 5 teaspoons baking soda
- 1 box Raisin Bran
- 1 quart buttermilk
- 4 whole eggs well beaten
- 1 cup vegetable oil
- Stir together the flour, sugar, salt, and baking soda.
- Add in Raisin Bran, beaten eggs, buttermilk, and oil and mix together by hand. Stil till well combined.
- Dip spoon in batter - do NOT stir - and fill greaded muffin tins 2/3 full. Bake at 374 degrees for 15-20 minutes till inserted toothpick comes out clean.
- Store batter in airtight container in refrigerator for up to six weeks. This is a great recipe for busy mornings because you make it ahead of time and then just pop it in the oven when you need a quick breakfast.
These Sheet Pan Breakfast Sandwiches are another favorite that I think you’ll really enjoy!
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