Home » Blog » Friday Night Sliders – Cuban Style

Friday Night Sliders – Cuban Style

No ratings yet

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

TGIF, for many it means the beginning of the weekend, heading up to the Cottage, getting together with friends, going on a date….  At our house, it means all the kids in the neighborhood come over to spend the evening with my three boys so we end up with a houseful of  hungry teenagers.   

 

For the longest time I thought sliders were just mini burgers, which looked cute, but were time consuming to make and not that filling so I didn’t really think of them as an option to feed all those hungry kids, and then one day in the grocery store as I was grabbing some dinner rolls… a light went off!  These buttery little buns would make PERFECT slider buns, soft and buttery, easy to slice, makes 12 sandwiches in minutes.. PERFECT!

While these aren’t traditional Cubano Sandwiches, as they used sliced assorted deli meats and not authentic Pork Roast, they are delicious.  I’m not normally a Yellow Mustard fan, but in these, it works and I don’t recommend using Dijon which is usually my preference.   Don’t skip the pickles either, I like garlicky ones, to cut through the richness, and bring a pop of flavour.   I served these hot, but they would also make an excellent Meal Prep Lunch if you wanted, just sliced into individual sandwiches and pack up with some salad on the side.  It’s one of my new favourite tricks for meal prepping lunches during the school year.

 

Tower of Cubano sliders

Friday Night Sliders - Cuban Style

loveonaplate
 
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Servings 12 sliders

Ingredients
  

  • pkg slide1r rolls - 12 rolls
  • 1/4 pound roasted pork sliced
  • 1/4 pound ham sliced
  • 3 Tbsp Yellow mustard
  • 12 slices dill pickles sliced
  • 4 slices Monterey Jack cheese
  • *** Garlic Herb Butter Topping ***
  • 3 Tbsp Butter melted
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp parsley flakes

Instructions
 

  • Slice slider rolls horizontally.
  • Spread mustard on cut sides of sliders
  • Layer cold cuts on top
  • Place 1 slice pickle on each slider
  • Top with cheese slices
  • Put top layer of sliders on, mustard side down. Place in a greased 9x13 dish.
  • In a small bowl mix together butter topping. Combine melted butter, onion and garlic powder and parsley flakes.
  • With a basting brush, baste melted butter over top of slider rolls.
  • Bake uncovered at 350F for 20 minutes.
  • Cut into sliders and serve.

Nutrition

Serving: 6g
Tried this recipe?Let us know how it was!
By on July 30th, 2018
Click on this image to get a free 30 day meal planning printable.
Download the free Meal Planning Prompts now

Want more great recipes?

For more great family friendly recipes, Meal plans, LIVE stream Quick Cook and Meal Prep Video’s plus so much more, join the Love on a Plate Facebook community now.   

Do you find yourself asking What’s for Dinner?

We also have a YouTube channel  Be sure to subscribe to get access to some amazing exclusive content. 

And of course we have a Pinterest Board for lots of great Instant Pot, Meal Planning, Family Friendly, amazing recipes to keep you inspired! Follow me here: https://www.pinterest.ca/larabrooks/

Did you make this recipe?

We’d love to know what you think of these recipes if you try them!  Share a picture on IG using #loveonaplate,  Post your picture on the Love on A Plate group, leave a Comment and Rating below.  I think you get the picture!  We want to hear from you.  @loveonaplate.ca

Lara Brooks

About loveonaplate

Queen and mistress of love on a plate dot net

More posts by this author.

Leave a comment

Recipe Rating